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  • November 25, 2014

    Chicken Teriyaki with Vegetables 

    INGREDIENTS 6 chicken breasts (with their skin) 6 slices of chorizo 2 bunches of small onions 6 mini corn cobs 3 small courgettes (zucchini) 6 tomatoes 1/2 bunch flat parsley 3 tablespoons teriyaki or soy sauce salt, pepper Temperature: 300 ° FINSTRUCTIONS Lift gently the skin on...

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  • November 25, 2014

    Roasted Apples with Caramel 

    INGREDIENTS 4 large good baking apples 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 cup chopped pecans (optional) 1/4 cup currants or chopped raisins 1 Tbsp butter 3/4 cup boiling water Temperature: 325 ° F INSTRUCTIONS Preheat your oven to...

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  • November 25, 2014

    Oven-Baked Sea-Bream 

    INGREDIENTS 4 gutted sea-bream 2  cloves garlic 1 1/2 tablespoons olive oil 2 squeezed lemons 1 cup  dry white wine 1 bunch fresh parsley A little dill 2 red onions 1 tomato salt and pepper Temperature: 300 ° F INSTRUCTIONS Clean the sea-bream thoroughly inside and...

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  • November 25, 2014

    Emile Henry's Fish Dish

    INGREDIENTS 1/2 lb. filleted haddock 1/2 lb. filleted cod 1/2 lb. filleted salmon or sea trout 1 chicory 8 green asparagus 3.5 oz. mange-tout 1 shallot 1 small bunch dill 1 lime, squeezed 1 tablespoon dry white wine 2 tablespoons warm water 2 tablespoons crème fraiche salt white pepper Temperature: ° FINSTRUCTIONS...

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  • November 25, 2014

    Baked Ziti

    INGREDIENTS 1 box ziti  1.5 lbs. ground beef 2 large sweet onions, chopped 3 cloves of garlic, chopped 1 6oz. can tomato paste 1 16oz. can of tomato sauce 2 bay leaves 2 tbsp dried oregano 2 tbsp dried thyme...

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  • November 25, 2014

    Glazed Sweet Cherry Pie with Almonds

    INGREDIENTS 1 Crisco classic double pastry crust Filling: 1/2 cup granulated sugar 3 tbsp cornstarch 1 tbsp tapioca 1 16oz. of frozen unsweetened dark sweet cherries 1/2 tsp vanilla 3/4 cup sliced almonds, divided 1 21oz. can cherry pie filling, drained...

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  • November 25, 2014

    Salmon Lasagna 

    INGREDIENTSFor the Salmon 2 average sized shallots 2 lbs.  salmon fillet 4 slices smoked salmon 3 tablespoons olive oil 1 teaspoon ground chili pepper salt and pepper Béchamel Sauce 1 quart milk 2 ounces butter 2 ounces plain flour 1 teaspoon saffron 1 tablespoon tomato puree Basil Sauce 2...

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  • November 25, 2014

    Baked Halibut with California Black Olives and Lemon

    INGREDIENTS 1 bunch parsley, chopped 3 cups quartered cherry tomatoes 1 large Walla Walla onion, or other sweet onion, chopped 1 1/2 pounds halibut, cut into 1-inch chunks 1/2 cups lemon olive oil* 1/4 cup honey 6 garlic cloves, grated 1 teaspoon smoked sweet paprika 1 teaspoon cinnamon 2...

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  • November 25, 2014

    Saucy Mac ‘n’ Cheese

    INGREDIENTS 250g (9oz) Macaroni 1 Egg a sprinkle Ground nutmeg Black pepper to taste 140g (5oz), grated  + 45g (1 1/2oz) cubed Gruyère cheese 85g (3oz), grated Mozzarella cheese 4 tbsp Mascarpone cheese 6, halved Cherry tomatoes 150g (5 1/3oz) Panko breadcrumbs 2 tbsp, cubed Butter 8 fl...

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  • November 25, 2014

    "Gyro" Meatballs

    INGREDIENTS 1 lb ground lamb 4 tbsp chopped fresh parsley ½ small red onion, diced 1-2 tsp dried thyme 1 tsp ground mustard 1 tsp garlic powder 1 egg ¼ cup plain bread crumbs Temperature: 350 ° F INSTRUCTIONS In...

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  • November 25, 2014

    Emile Henry Flame Peach Cobbler 

    INGREDIENTS 1 cup all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon, optional 1/2 cup milk 3 cups sliced peeled fresh or frozen peaches TOPPING: 1-1/2 cups water 1/2 cup sugar 1/2 cup...

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  • November 25, 2014

    Garlic Chicken Wings

    INGREDIENTS 2lb 3oz Chicken wings 5-8 Garlic cloves, peeled and chopped 3 Tbsp Light soy sauce 1 Tbsp Oyster sauce 1 Tbsp Sherry, Port or beer 1/2 tsp Ground white pepper Temperature: 350 ° FINSTRUCTIONS1. Wash chicken wings under cold running water. Drain well. 2. Mix marinade...

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