M-Cuisine Microwave Egg Poacher

by Joseph & Joseph

Master the art of poaching eggs quickly and easily with this clever microwave egg poacher, it features a splash-proof lid and water drainer to make sure your eggs are perfect every time!

Preparing poached eggs is no easy task but cooking them in water usually gives the best results. That’s why the M-Cuisine™ Egg Poacher uses water to cook the egg in the microwave.

How to poach your eggs:

  1. Fill egg poacher with cold water up to the fill line indicated.
  2. Place into the center of microwave. Do not attach lid.
  3. Heat on full power for the time shown in the table below.
  4. Remove egg poacher from microwave and crack egg into the water.
  5. Attach the lid and place back into the center of the microwave.
  6. Heat on full power for the time shown in the table below.
  7. Remove egg poacher from microwave. Do not leave to stand, as egg will continue to cook.
  8. Lift and drain poached egg using integrated colander. Remove egg from colander with a spoon.
Time (Seconds) Power (Wattage)  Heat water for (Seconds)
600 60 60
700 60 55
800 60 50
900 45 45
1000 45 40
1100 30 35
1200 30 30

Cooking times are based on medium-/large-sized eggs (58g) and are for guidance only. All microwaves vary, so adjust cooking time to suit your particular appliance. Make sure eggs are piping hot before serving.

For best results, use fresh eggs at room temperature. If egg is undercooked and not to your liking, microwave for a further 10 seconds and re-check.

(Only Available Online)

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