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Recipes

  • November 25, 2014

    Aubergine and Tomato Gratin 

    INGREDIENTS 5 aubergines 1 teaspoon dried oregano 3  garlic cloves 3/4 cup olive oil 3 tomatoes 4 1/2 ounces grated Parmesan fine salt freshly ground pepper Temperature: 400 ° F INSTRUCTIONS Preheat the oven to 400 degrees (gas mark 6-7)  Aubergine caviar: Wash the aubergines,...

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