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Recipes

  • November 27, 2014

    Ravioli with Tomato And Eggplant

    INGREDIENT 120 g of ravioli 100 g of eggplant (1 medium eggplant) 200 g of ripe tomatoes (2 tomatoes) 15 g pine nuts 1 teaspoon olive oil Salt Water INSTRUCTIONS Cut the eggplant and peeled tomatoes into cubes and place...

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