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  • December 2, 2014

    Crème Brulee

    INGREDIENTS: 5 egg yolks (115gm) 400ml dairy cream 2.5 tbsp caster sugar 1 vanilla bean some extra coarse sugar for sprinkling boiling water (for water bath) INSTRUCTIONS:1.Pour the dairy cream into a saucepan, scrape the seeds out from the vanilla...

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