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  • December 1, 2014

    French Baguette

    INGREDIENTS 1 package dry yeast (about 2 1/4 teaspoons) 1 1/4 cups warm water (100° to 110°) 3 cups bread flour, divided (about 14 1/4 ounces) 1 teaspoon salt  Cooking spray 1 teaspoon cornmeal INSTRUCTIONS Dissolve yeast in warm water...

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