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  • December 2, 2014

    Ham & Cheese Quiche

    INGREDIENTS: For the buttery pastry dough: 1 1/4 cups (6 1/2 oz./200 g) all-purpose flour, plus more for dusting 1/4 tsp. fine sea salt 7 Tbs. (3 1/2 oz./105 g) unsalted butter, chilled and cut into cubes 1/4 cup (2 fl. oz./60...

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