Skip to content

Glazed Sweet Cherry Pie with Almonds

INGREDIENTS

  • 1 Crisco classic double pastry crust
  • Filling: 1/2 cup granulated sugar
  • 3 tbsp cornstarch
  • 1 tbsp tapioca
  • 1 16oz. of frozen unsweetened dark sweet cherries
  • 1/2 tsp vanilla
  • 3/4 cup sliced almonds, divided
  • 1 21oz. can cherry pie filling, drained
  • Glaze: 1/4 cup sifted powdered sugar
  • 1 1/2 tsp milk

Temperature: 375 ° F

INSTRUCTIONS

  1. In a bowl, stir together the sugar, cornstarch, tapioca, sweet cherries, and vanilla.  Line the 9 inch pie dish with pastry.Sprinkle in 1/2 cup of almonds. Spoon the sweet cherry mix over the almonds. 

  2. Spoon the drained cherry pie filling over the sweet cherries. Cover with a top of crust, flute edges, cover crust rim with foil strips. Bake in a preheated 375 degree oven for 45 minutes until browned. 

  3. Make the glaze. Drizzle over the pie. Sprinkle remaining almonds and let it cool completely before slicing.

Product Used: Emile Henry Pie Dish 

Previous article Baked Ziti
Next article Salmon Lasagna 

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare