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Poached Egg On Toast


  • 1 large egg 
  • Freshly milled black pepper 
  • 3 small asparagus spears, chopped plus two for garnishing 
  • 1 slice thick smoked bacon chopped into lardons 
  • 1/2 tomato 
  • 1 mushroom 
  • 1/2 tsp Worcestershire sauce 
  • 30g cheddar cheese 
  • 1 slice of buttered toast, crusts removed

  1. Place the bacon lardons into the OVO and cook in the microwave at 800W with the lid on for 1 minute. 

  2. Take out of the microwave and add the mushrooms, asparagus, tomato, and the Worcestershire sauce and return to the microwave and cook for a further 1 minute. 

  3. Take back out of the microwave, and carefully add the egg and season with a little pepper and place on the lid. 

  4. Return to the microwave and cook for just 20 seconds at 800W , carefully lift off the lid of the OVO and then put it back on again and continue to cook for a further 30 seconds at the same power. 

  5. Sprinkle on half of the cheese and replace the lid and let it rest for 1 minute. 

  6. Serve on the buttered toast, sprinkle over the remaining cheese and top with some asparagus tips. 

Product Used: Lekue Egg Steamer Translucent 

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