Emile Henry's Fish Dish
INGREDIENTS 1/2 lb. filleted haddock 1/2 lb. filleted cod 1/2 lb. filleted salmon or sea trout 1 chicory 8 green asparagus 3.5 oz. mange-tout 1 shallot 1 small bunch dill 1 lime, squeezed 1 tablespoon dry white wine 2 tablespoons warm water 2 tablespoons crème fraiche salt white pepper Temperature: ° FINSTRUCTIONS...