Grand Marnier Soufflé
INGREDIENTS 1 egg yolk 1 1/4 oz caster sugar zest of 1/2 orange 2 egg whites 2 sponge fingers (or 3/4 oz sponge cake) 2 teaspoons Grand Marnier Temperature: 320 ° FINSTRUCTIONS Whisk together 1 egg yolk with 35g (1 1/4 oz) of caster sugar...