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  • November 25, 2014

    Grand Marnier Soufflé 

    INGREDIENTS 1 egg yolk 1 1/4 oz caster sugar zest of 1/2 orange 2 egg whites 2 sponge fingers (or 3/4 oz sponge cake) 2 teaspoons Grand Marnier Temperature: 320 ° FINSTRUCTIONS Whisk together 1 egg yolk with 35g (1 1/4 oz) of caster sugar...

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