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  • December 2, 2014

    Peanut Butter Whoopie Pie

    INGREDIENTS: 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder (not Dutch process) 1 1/2 teaspoons baking soda 1/2 teaspoon fine salt 4 tablespoons unsalted butter, softened 1/4 cup vegetable shortening 1/2 cup granulated sugar 1/2 cup packed dark-brown...

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  • December 2, 2014

    Lemon Mint Drink

    INGREDIENTS 1 1/2 cups freshly squeezed lemon juice (from about 12 lemons) 1/2 cup sugar 6 cups water 1 cup torn fresh mint leaves 2 12-ounce cans club soda lemon slices (to garnish) ice DIRECTIONS Place the lemon juice, the sugar, and 1 cup water in a large pitcher. ...

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  • December 2, 2014

    Christmas Snowman Cake Pops

    INGREDIENTS: 1 box Betty Crocker™ SuperMoist™ cake mix (any flavor) Water, vegetable oil and eggs called for on cake mix box 1 cup Betty Crocker™ Rich & Creamy frosting (any non-chip, no-nut flavor) Waxed paper Cookie sheets3 bags (12 oz...

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  • December 2, 2014

    Ham & Cheese Quiche

    INGREDIENTS: For the buttery pastry dough: 1 1/4 cups (6 1/2 oz./200 g) all-purpose flour, plus more for dusting 1/4 tsp. fine sea salt 7 Tbs. (3 1/2 oz./105 g) unsalted butter, chilled and cut into cubes 1/4 cup (2 fl. oz./60...

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  • December 2, 2014

    Chocolate Loaf Cake

    INGREDIENTS: 175g softened butter, plus extra for greasing 175g golden caster sugar 3 eggs 140g self-raising flour 85g ground almonds ½ tsp baking powder 100ml milk 4 tbsp cocoa powder 50g plain chocolate chips or chunks few extra chunks white,...

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  • December 2, 2014

    Crème Brulee

    INGREDIENTS: 5 egg yolks (115gm) 400ml dairy cream 2.5 tbsp caster sugar 1 vanilla bean some extra coarse sugar for sprinkling boiling water (for water bath) INSTRUCTIONS:1.Pour the dairy cream into a saucepan, scrape the seeds out from the vanilla...

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  • December 1, 2014

    French Baguette

    INGREDIENTS 1 package dry yeast (about 2 1/4 teaspoons) 1 1/4 cups warm water (100° to 110°) 3 cups bread flour, divided (about 14 1/4 ounces) 1 teaspoon salt  Cooking spray 1 teaspoon cornmeal INSTRUCTIONS Dissolve yeast in warm water...

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  • November 27, 2014

    Classic Cake with 3 Floors

    INGREDIENTS 630 g / 22 oz sugar 525 g / 18.5 oz flour 260 ml / 9 fl oz milk 8 g / 0.3 oz baking powder 7 eggs 190 g / 7 oz chopped walnuts For the syrup: 250...

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  • November 27, 2014

    Ravioli with Tomato And Eggplant

    INGREDIENT 120 g of ravioli 100 g of eggplant (1 medium eggplant) 200 g of ripe tomatoes (2 tomatoes) 15 g pine nuts 1 teaspoon olive oil Salt Water INSTRUCTIONS Cut the eggplant and peeled tomatoes into cubes and place...

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  • November 27, 2014

    Spanish Omelette

    INGREDIENTS 115 g of onion (1 small onion) 3 tablespoons of olive oil  2 tablespoons of water Salt  300 g of potatoes (3 small potatoes)  3 eggs 2 tablespoons of milk INSTRUCTIONS Chop the onion and place it into the...

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  • November 27, 2014

    Roast Chicken with Mushrooms

    INGREDIENT 4 chicken thighs (800 g) 300 g potatoes 50 g green pepper (1/2 small pepper) 50 g red pepper (1/4 small pepper) 100 g onion 100 g button mushrooms 2 tbsp water 2 tablespoons olive oil Salt Herbs and...

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  • November 27, 2014

    Fusilli Salad

    INGREDIENTS 3.5 oz of fusilli pasta 1/3 cup of cherry tomatoes ½ cup of dried tomatoes 4 tablespoons of walnuts ½ cup of fresh mozzarella 2 tablespoons of raisins 1/3 cup of baby spinach Basil Vinaigrette: 3 tablespoons of olive...

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